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In Flagrante Delicto

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 232 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Mat deGeus
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday October 9th 2024

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

23.6

SRM (morey):

27.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Castle Malting - Château Pilsen 2RS220 lb Château Pilsen 2RS	37	1.9	37.1%
220 lb	Great Western - Dark Munich220 lb Dark Munich	33	20	37.1%
82.50 lb	Castle Malting - Aromatic Malt82.5 lb Aromatic Malt	35	20	13.9%
27.50 lb	Bestmalz - BEST Melanoidin27.5 lb BEST Melanoidin	34.5	27	4.6%
27.50 lb	Castle Malting - Special B27.5 lb Special B	34	150	4.6%
15 lb	Bestmalz - BEST Chocolate15 lb BEST Chocolate	34.5	337.82	2.5%
592.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 oz	Magnum21 oz Magnum Hops	Pellet	15	Boil	60 min	22.03	56.8%
16 oz	Crystal16 oz Crystal Hops	Leaf/Whole	4.3	Boil	10 min	1.59	43.2%
37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 oz	Magnum (Pellet)	22.03	56.8%
16 oz	Crystal (Leaf/Whole)	1.59	43.2%
37 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - SafAle BE-256

Amount:	1,000 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

San Antonio, TX (SAWS) 3/1/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107	34	14	22	127	350
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-06 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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