Zorn Dunkel Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Zorn Dunkel

166 calories 15.4 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 166 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Tuesday October 8th 2024
12.5 °P
2.6 °P
5.3%
19.0
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Sugar Creek Malt - Munich440 lb Munich 37.4 8 66.5%
55 lb The Swaen - GoldSwaen Munich Light55 lb GoldSwaen Munich Light 36.8 30 8.3%
12 lb Warminster Maltings - Crystal 15012 lb Crystal 150 32.5 88 1.8%
55 lb The Swaen - Melany55 lb Melany 35 27 8.3%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 8.3%
45 lb American - Midnight Wheat Malt45 lb Midnight Wheat Malt 33 550 6.8%
662 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Rakau1.5 lb Rakau Hops Pellet 10.5 First Wort 0 min 15.48 37.5%
2.50 lb Tettnanger2.5 lb Tettnanger Hops Pellet 2.2 Boil 30 min 3.53 62.5%
4 lbs / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zorn Dunkel" Munich Dunkel beer recipe by Connor Heckler. All Grain, ABV 5.32%, IBU 19.02, SRM 32.04, Fermentables: (Munich, GoldSwaen Munich Light, Crystal 150, Melany, BEST Chit Malt, Midnight Wheat Malt) Hops: (Rakau, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 03:57 UTC
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