Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
Cluster12 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
12.12 |
33.3% |
|
12 oz |
Cluster12 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
6.01 |
33.3% |
|
12 oz |
Tettnanger12 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
33.3% |
|
36 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 oz |
Cluster (Pellet) 23.999999945102 oz Cluster (Pellet) Hops |
|
18.13 |
66.6% |
|
12 oz |
Tettnanger (Pellet) 11.999999972551 oz Tettnanger (Pellet) Hops |
|
|
33.3% |
|
36 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
71.87 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Peru
"Kentucky Common" Kentucky Common beer recipe by Shag. All Grain, ABV 5.6%, IBU 18.14, SRM 12.75, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Corn, Black Malt, Caramel Malt - 60L, BEST Acidulated) Hops: (Cluster, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-08 21:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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