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Black Town

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday October 8th 2024

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

30.7

SRM (morey):

47.7

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Weyermann - Floor-Malted Bohemian Pilsner12 kg Floor-Malted Bohemian Pilsner	36.3	1.9	57.1%
1.50 kg	Bestmalz - BEST Black Malt eXtra1.5 kg BEST Black Malt eXtra	30	500	7.1%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	23.8%
1 kg	Bestmalz - BEST Chocolate1 kg BEST Chocolate	34.5	337.82	4.8%
1.50 kg	Bestmalz - BEST Black Malt eXtra1.5 kg BEST Black Malt eXtra - (late mash tun addition)	30	500	7.1%
21 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Agnus50 g Agnus Hops	Pellet	12.5	Boil	90 min	18.52	50%
40 g	Barth-Haas - Chinook40 g Chinook Hops	Pellet	10.5	Boil	60 min	11.64	40%
10 g	Barth-Haas - Chinook10 g Chinook Hops	Pellet	10.5	Whirlpool	0 min	0.53	10%
100 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Agnus (Pellet) 50 g Agnus (Pellet) Hops	18.52	50%
50 g	Barth-Haas - Chinook (Pellet) 50 g Chinook (Pellet) Hops	12.17	50%
100 g / Kč 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 400 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-08 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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