Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Barth-Haas - Perle500 g Perle Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
3.71 |
18.2% |
750 g |
Barth-Haas - Perle750 g Perle Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.23 |
27.3% |
750 g |
Barth-Haas - Perle750 g Perle Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.06 |
27.3% |
750 g |
Barth-Haas - Perle750 g Perle Hops |
|
Pellet |
3.5 |
Whirlpool
|
5 min |
1.05 |
27.3% |
2,750 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
915 L |
|
Strike |
76 °C |
69 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Yeast
AEB - AEB
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5937 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Toma Castaña" No Profile Selected beer recipe by Brewer #437950. All Grain, ABV 5.17%, IBU 9.05, SRM 17.83, Fermentables: (Pale Ale Malt, BEST Vienna, BEST Smoked, DRC, BEST Biscuit, Carafa I, Dextrin Malt, Raw Honey) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-21 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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