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Toma Castaña

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday October 8th 2024

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

9.5

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Les Maltiers - Pale Ale Malt150 kg Pale Ale Malt	37	2.8	47.6%
100 kg	Bestmalz - BEST Vienna100 kg BEST Vienna	37	3.8	31.7%
10 kg	Bestmalz - BEST Smoked10 kg BEST Smoked	35.4	2.5	3.2%
20 kg	Simpsons - DRC20 kg DRC	34.7	115	6.3%
10 kg	Bestmalz - BEST Biscuit10 kg BEST Biscuit	35	20	3.2%
6 kg	Weyermann - Carafa I6 kg Carafa I	32	340	1.9%
9 kg	Simpsons - Dextrin Malt9 kg Dextrin Malt	31	1.1	2.9%
10 kg	Raw Honey10 kg Raw Honey - (late boil kettle addition)	38	20	3.2%
315 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Perle500 g Perle Hops	Pellet	3.5	Boil	75 min	3.88	18.2%
750 g	Barth-Haas - Perle750 g Perle Hops	Pellet	3.5	Boil	20 min	3.37	27.3%
750 g	Barth-Haas - Perle750 g Perle Hops	Pellet	3.5	Boil	5 min	1.11	27.3%
750 g	Barth-Haas - Perle750 g Perle Hops	Pellet	3.5	Whirlpool	5 min	1.14	27.3%
2,750 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,750 g	Barth-Haas - Perle (Pellet) 2750 g Perle (Pellet) Hops		9.5	100.1%
2,750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
915 L		Strike	76 °C	69 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
160 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
45 g	Gypsum	Water Agt	Mash	1 hr.
60 g	Salt	Water Agt	Mash	1 hr.
188.60 ml	Phosphoric acid	Water Agt	Mash	1 hr.
104 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

AEB - AEB

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5839 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	10	38	53	32	144
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-24 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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