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Everwinter's Ale 2 (session Cold IPA)

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 204 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)

Created: Monday October 7th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

30.7

EBC (ebcmorey):

5.3

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	Castle Malting - Château Pilsen 2RS4.8 kg Château Pilsen 2RS	37	3.57	75%
1.60 kg	Flaked Rice1.6 kg Flaked Rice	40		25%
6.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Gaia15 g Gaia Hops	Pellet	10.5	Boil at 100 °C	60 min	12.4	15.8%
20 g	Yakima Valley Hops - LUPOMAX Cashmere20 g LUPOMAX Cashmere Hops	Pellet	14.2	Boil at 100 °C	10 min	8.1	21.1%
60 g	Yakima Valley Hops - LUPOMAX Cashmere60 g LUPOMAX Cashmere Hops	Pellet	14.2	Whirlpool at 95 °C	30 min	10.23	63.2%
95 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Gaia (Pellet) 15 g Gaia (Pellet) Hops	12.4	15.8%
80 g	Yakima Valley Hops - LUPOMAX Cashmere (Pellet) 80 g LUPOMAX Cashmere (Pellet) Hops	18.33	84.3%
95 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	50 °C	5 min
	Steeping	--	65 °C	75 min
	Steeping	--	78 °C	10 min
22 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Rice hulls	Other	Mash	0 min.
2 g	Protafloc	Fining	Boil	15 min.
5 g	Vitamon cerevisiae	Fining	Primary	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	11 Grams	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.67 bar Temp: 4 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cold IPA temperature range for Novalager yeasts is 10-20°C, ferment in mid to higher end temperature.
If needed diacetyl rest at 20°C after prime fermentation or during dry hopping.
Hops similar to West cost IPA.

BJCP 34B Mixed-style beer (IPA/IPL) standart Cold IPA:
IBU: 50-70
EBC: 4-10
SG: 13,5°-16° Plato
FG: 1,6°-2,4° Plato
alc. volume: 6,4-7,9 %

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-27 21:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Everwinter's Ale 2 (session Cold IPA)

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