Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Gaia25 g Gaia Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
19.31 |
41.7% |
|
10 g |
Gaia10 g Gaia Hops |
|
Pellet |
9 |
Boil at 100 °C
|
30 min |
5.94 |
16.7% |
|
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
10 min |
4.12 |
41.7% |
|
60 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Gaia (Pellet) 35 g Gaia (Pellet) Hops |
|
25.25 |
58.4% |
|
25 g |
Goldings (Pellet) 25 g Goldings (Pellet) Hops |
|
4.12 |
41.7% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
50 °C |
5 min |
|
|
|
Steeping |
-- |
63 °C |
30 min |
|
|
|
Steeping |
-- |
67 °C |
30 min |
|
|
Chocolate malt addition |
Steeping |
-- |
70 °C |
15 min |
|
|
|
Steeping |
-- |
78 °C |
5 min |
|
20 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.40 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
250 g |
Rice hulls
|
|
Other |
Mash |
0 min. |
|
7 g |
Vitamon cerevisiae
|
|
Other |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 0.45 bar
Temp: 4 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Dark Island (all grain clone)" Scottish Export beer recipe by Loriana. All Grain, ABV 4.2%, IBU 29.37, SRM 40.38, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Flaked Wheat, Light Chocolate - Reliable Lighthouse Light) Hops: (Gaia, Goldings) Other: (Protafloc, Rice hulls, Vitamon cerevisiae)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-23 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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