Buckeye780
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Viking - Pilsner Malt |
$ 0.00 / lb $ 0.00 |
37 | 1.9 | 90.9% |
1 lb | Viking - Wheat Malt |
$ 0.00 / lb $ 0.00 |
38 | 2.5 | 9.1% |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Saaz (Czech) |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil at 212 °F | 15 min | 6.09 | 25% |
1 oz | Artisan - Saaz (Czech) |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 1 min | 0.53 | 25% |
1 oz | Cluster |
$ 0.00 / oz $ 0.00 |
Pellet | 7.3 | Boil at 212 °F | 60 min | 25.6 | 25% |
1 oz | Willamette |
$ 0.00 / oz $ 0.00 |
Pellet | 4.9 | Boil at 212 °F | 10 min | 6.23 | 25% |
4 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.55 gal | Strike | 164 °F | 152 °F | 60 min | |
2.825 gal | Batch Sparge | 168 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.50 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.50 tsp | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 3.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |