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Village Lane Series #1 - Trappist Single

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday October 7th 2024

Original Gravity:

1.065

Final Gravity:

1.007

ABV (standard):

7.6%

IBU (tinseth):

38.4

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	$ 0.00 / lb $ 0.00	37	1.9	90.9%
1 lb	Viking - Wheat Malt1 lb Wheat Malt	$ 0.00 / lb $ 0.00	38	2.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil at 212 °F	15 min	6.09	25%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	1 min	0.53	25%
1 oz	Cluster1 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	7.3	Boil at 212 °F	60 min	25.6	25%
1 oz	Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.9	Boil at 212 °F	10 min	6.23	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Saaz (Czech) (Pellet)	$ 0.00 / oz $ 0.00	6.62	50%
1 oz	Cluster (Pellet)	$ 0.00 / oz $ 0.00	25.6	25%
1 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	6.23	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.55 gal	Strike	164 °F	152 °F	60 min
2.825 gal	Batch Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	6	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew day 10-19-2024

Starting mash temp = 154°F
Temp w 35 min left = 151.5°F
Final mash temp = 151°F

SG = 1.065 (70.53% efficiency)

Recipe Photos

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Public: Yup, Shared
Last Updated: 2024-12-13 16:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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