Fermenting Now
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
28.03 |
20% |
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
7.5 |
Boil
|
20 min |
11.32 |
13.3% |
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
6.4 |
Boil
|
0 min |
|
33.3% |
|
50 g |
Crystal50 g Crystal Hops |
|
Pellet |
3.1 |
Boil
|
0 min |
|
33.3% |
|
150 g
/ kr 0.00
|
Priming
|
Method: co2
Amount: 1.12 bar
Temp: 10 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
London (Porter, dark ales)
"Vermin!" Strong Bitter beer recipe by Stefan Larsson. All Grain, ABV 4.88%, IBU 39.35, SRM 27.05, Fermentables: (Maris Otter Extra Pale, CaraRed, CaraBohemian, Pale Chocolate) Hops: (Challenger, Crystal) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-09 02:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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