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Chocolate Orange Stout 500L

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jake Airey
Calories: 314 calories (Per 548ml)
Carbs: 43.5 g (Per 548ml)

Created: Monday October 7th 2024

Original Gravity:

1.060

Final Gravity:

1.025

ABV (standard):

4.5%

IBU (tinseth):

29.7

EBC (ebcmorey):

76.3

Mash pH

5.5

Cost £

100.40

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 548ml
Carbs: {{ stats.carbs | number:1 }} g / 548ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
50 kg	Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt	£ 0.84 / kg £ 41.75	38	3.04	43.5%
15 kg	Crisp Malting - Chocolate Malt15 kg Chocolate Malt	£ 0.95 / kg £ 14.18	32.66	1199.36	13%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	£ 0.75 / kg £ 18.63	37.26	3.84	21.7%
25 kg	Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1.17	21.7%
115 kg / £ 74.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Charles Faram - Chinook400 g Chinook Hops	£ 19.97 / kg £ 7.99	Leaf/Whole	13	Boil	60 min	25.77	44.4%
500 g	Charles Faram - Chinook500 g Chinook Hops	£ 19.97 / kg £ 9.99	Leaf/Whole	13	Hop Stand at 80 °C	10 min	3.9	55.6%
900 g / £ 17.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
900 g	Charles Faram - Chinook (Leaf/Whole) 900 g Chinook (Leaf/Whole) Hops	£ 19.97 / kg £ 17.97	29.67	100%
900 g / £ 17.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Strike	77 °C	67 °C	60 min
400 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 L	Hypoquest	£ 1.00 / l £ 2.00	Other	Mash	0 min.
3 L	Percid	£ 1.96 / l £ 5.88	Other	Mash	0 min.
1 kg	Sweet Orange Peel	£ 0.00 / kg £ 0.00	Flavor	Whirlpool	9 min.
400 g	Orang tea	£ 0.00 / g £ 0.00	Flavor	Kegging	0 min.
0.20 L	orange flavouring		Other	Secondary	1 days
£ 7.88

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 3685 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Norwich, UK (Anglian Water NR2)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-22 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Chocolate Orange Stout 500L

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