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Snow Bunting

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1329.55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday October 7th 2024

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

62.2

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Rahr - Premium Pilsner250 kg Premium Pilsner	36.8	1.75	68.5%
90 kg	Flaked Rice90 kg Flaked Rice	40	0.5	24.7%
25 kg	Weyermann - Extra Pale Premium Pilsner Malt25 kg Extra Pale Premium Pilsner Malt	38	1.5	6.8%
365 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Barth-Haas - Mosaic600 g Mosaic Hops	Pellet	12.5	Mash	0 min	2.66	2.4%
400 g	Barth-Haas - Mosaic400 g Mosaic Hops	Pellet	12.5	First Wort	0 min	10.46	1.6%
800 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)800 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	21.6	Boil	30 min	23.61	3.2%
1,500 g	Barth-Haas - Mosaic1500 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.21	5.9%
1,500 g	Barth-Haas - Citra1500 g Citra Hops	Pellet	12	Whirlpool	0 min	6.92	5.9%
400 g	Mosaic 702400 g Mosaic 702 Hops	Extract	48	Dry Hop	0 days	4.43	1.6%
600 g	Incognito - Citra600 g Citra Hops	Extract	50	Dry Hop	0 days	6.92	2.4%
5,000 g	Barth-Haas - Mosaic5000 g Mosaic Hops	Pellet	12.5	Dry Hop at 2 °C	14 days		19.8%
2,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2000 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 2 °C	14 days		7.9%
5,000 g	Barth-Haas - Citra5000 g Citra Hops	Leaf/Whole	12	Dry Hop at 19 °C	7 days		19.8%
2,500 g	Barth-Haas - Mosaic2500 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	7 days		9.9%
5,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5000 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 18 °C	6 days		19.8%
25,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10,000 g	Barth-Haas - Mosaic (Pellet) 10000 g Mosaic (Pellet) Hops	20.33	39.6%
800 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	23.61	3.2%
1,500 g	Barth-Haas - Citra (Pellet) 1500 g Citra (Pellet) Hops	6.92	5.9%
400 g	Mosaic 702 (Extract) 400 g Mosaic 702 (Extract) Hops	4.43	1.6%
600 g	Incognito - Citra (Extract) 600 g Citra (Extract) Hops	6.92	2.4%
7,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	27.7%
5,000 g	Barth-Haas - Citra (Leaf/Whole) 5000 g Citra (Leaf/Whole) Hops		19.8%
25,300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
168.56 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6919 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Mejiro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-21 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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