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Amber Ale V2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday October 6th 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

18.2

SRM (morey):

15.4

Mash pH

n/a

Cost $

29.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Rahr - Standard 2-Row16 lb Standard 2-Row	$ 1.45 / lb $ 23.27	36.8	1.8	67.2%
3.50 lb	Briess - Caramel Malt - 60L3.5 lb Caramel Malt - 60L	$ 1.86 / lb $ 6.51	35.4	60	14.7%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I		34	39	6.3%
1.30 lb	Weyermann - Acidulated1.3 lb Acidulated		27	3.4	5.5%
1.50 lb	Weyermann - CaraRed1.5 lb CaraRed		35	19.3	6.3%
23.80 lbs / $ 29.78

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.6	Boil	60 min	8.55	33.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.6	Boil	30 min	6.57	33.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.6	Boil	10 min	3.1	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Artisan - Cascade (Pellet)		18.22	99.9%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-06 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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