Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Magnum19 g Magnum Hops |
|
Pellet |
15.6 |
First Wort
|
60 min |
20.62 |
38.8% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
5.5 |
Whirlpool at 170 °F
|
10 min |
|
61.2% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.8 gal |
|
Infusion |
-- |
155 °F |
60 min |
Target Water Profile
Amber Balanced - 7-17 SRM
"Schwarzbier" Schwarzbier beer recipe by Aaron S. BIAB, ABV 4.76%, IBU 20.62, SRM 16.38, Fermentables: (Pilsner, American Munich, Carafa Special Type II, Caramel / Crystal 40L) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-02 12:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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