Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
19.9 |
39.1% |
|
14 g |
Sterling14 g Sterling Hops |
|
Pellet |
8.7 |
Whirlpool at 170 °F
|
10 min |
1.8 |
60.9% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Magnum (Pellet) 9 g Magnum (Pellet) Hops |
|
19.9 |
39.1% |
|
14 g |
Sterling (Pellet) 14 g Sterling (Pellet) Hops |
|
1.8 |
60.9% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
|
Infusion |
-- |
155 °F |
60 min |
Target Water Profile
Amber Balanced - 7-17 SRM
"Schwarzbier" Schwarzbier beer recipe by Aaron S. BIAB, ABV 4.76%, IBU 21.7, SRM 16.38, Fermentables: (Pilsner, American Munich, Carafa Special Type II, Caramel / Crystal 40L) Hops: (Magnum, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-06 22:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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