Test Beer Recipe | All Grain American Light Lager by Shalooby Loofer | Brewer's Friend
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Test

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 6th 2024
1.054
1.011
5.7%
0.0
4.1
n/a
78.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb New York Craft Malts - Erie Canal Pale85 lb Erie Canal Pale 0.92 / lb
78.20
37.4 2.44 100%
85 lbs / 78.20
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 848 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Clarence NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test" American Light Lager beer recipe by Eon Verrall. All Grain, ABV 5.7%, IBU 0, SRM 4.07, Fermentables: (Erie Canal Pale)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 13:30 UTC
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