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Helles Lager 1

Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.85 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday October 6th 2024

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

20.1

SRM (morey):

4.6

Mash pH

5.3

Cost $

17.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,300 g	German - Pilsner2300 g Pilsner	$ 1.60 / kg $ 3.68	38	1.6	84.9%
275 g	Ireks - Munich Malt275 g Munich Malt	$ 5.10 / kg $ 1.40	36.8	8	10.1%
135 g	German - CaraHell135 g CaraHell	$ 10.10 / kg $ 1.36	34	11	5%
2,710 g / $ 6.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	$ 0.04 / g $ 1.00	Pellet	2.7	Boil	90 min	17.72	71.4%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	$ 0.04 / g $ 0.40	Pellet	2.7	Boil	10 min	2.4	28.6%
35 g / $ 1.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Hallertau Mittelfruh (Pellet)	$ 0.04 / g $ 1.40	20.12	100%
35 g / $ 1.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	22 °C	65 °C	60 min
14 L	Steeping	65 °C	75 °C	10 min
4 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1.30 g	chalk	Water Agt	Mash	90 min.
1.35 g	Gypsum	Water Agt	Mash	90 min.
45 g	Phosphoric acid	Water Agt	Mash	20 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 4.65 / each $ 9.30
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 297 B cells required

$ 9.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.18 bar Temp: 6 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	10	0	15	15	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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