Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 46.7836% |
4 lb | American - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 18.7134% |
2 lb | Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 9.35672% |
1 lb | American - Chocolate |
$ 0.00 / lb $ 0.00 |
29 | 350 | 4.67836% |
1 lb | Weyermann - Chocolate Rye |
$ 0.00 / lb $ 0.00 |
29.9 | 240 | 4.67836% |
1 lb | Simpsons - DRC |
$ 0.00 / lb $ 0.00 |
34.7 | 115 | 4.67836% |
1 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 4.67836% |
1 lb | Thomas Fawcett - Pale Chocolate Malt |
$ 0.00 / lb $ 0.00 |
32.2 | 230 | 4.67836% |
6 oz | German - Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 1.75439% |
21.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 17.7 | Boil | 60 min | 54.5924 | 100% |
1 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.11 gal | Strike | 164 °F | 152 °F | 60 min | |
4.23 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Baking Soda |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
4 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
15 g | Chalk |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
3 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
2 each | Whirfloc |
$ 0.00 / oz $ 0.00 |
Other | Boil | 15 min. |
1 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 10 min. |
3 each | Vanilla Bean |
$ 0.00 / oz $ 0.00 |
Flavor | Secondary | 4 days |
4 oz | Cocao Nibs |
$ 0.00 / oz $ 0.00 |
Flavor | Secondary | 4 days |
2 lb | Toasted Coconut |
$ 0.00 / oz $ 0.00 |
Flavor | Secondary | 4 days |
Omega Yeast Labs - German Lager I OYL-106 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |