Calypso Christmas Beer Recipe | All Grain Russian Imperial Stout by Paul Ferrandino | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Calypso Christmas

300 calories 29.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Ferrandino
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday October 5th 2024
Similar Recipes

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

Russian Imperial Stout

OG: 1.088 FG: 1.029 ABV: 7.8% IBU: 61

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

1.090
1.021
9.0%
55.7
40.0
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 66.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 4.8%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 4.8%
1 lb Simpsons - DRC1 lb DRC 34.7 115 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 17.7 Boil 60 min 55.68 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.11 gal Strike 164 °F 152 °F 60 min
4.23 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 each Whirfloc Other Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
3 each Vanilla Bean Flavor Secondary 4 days
4 oz Cocao Nibs Flavor Secondary 4 days
2 lb Toasted Coconut Flavor Secondary 4 days
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 7 72 42 26 388

Mash Chemistry and Brewing Water Calculator
"Calypso Christmas" Russian Imperial Stout beer recipe by Paul Ferrandino. All Grain, ABV 9.04%, IBU 55.68, SRM 40, Fermentables: (Brewers Malt 2-Row, Chocolate, Pale Chocolate Malt, Chocolate Rye, DRC, Flaked Oats, Rice Hulls) Hops: (Magnum) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Whirfloc, Yeast Nutrient, Vanilla Bean, Cocao Nibs, Toasted Coconut)
Brewer's Friend Logo
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-05 18:13 UTC
NEW Water Requirements:
Calypso Christmas
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Calypso Christmas
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information