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J's Litre Lager

Method: Partial Mash
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeremey
Calories: 187 calories (Per 12ml)
Carbs: 17 g (Per 12ml)

Created: Saturday October 5th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

22.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 oz	American - White Wheat5 oz White Wheat	40	2.8	4.4%
5 oz	Briess - Goldpils Vienna Malt5 oz Goldpils Vienna Malt	36.8	3.5	4.4%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	3.5%
6.25 lb	Dry Malt Extract - Pilsen6.25 lb Dry Malt Extract - Pilsen	42	2	87.7%
114 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.12	28.6%
0.75 oz	saar0.75 oz saar Hops	Pellet	3.5	Boil	10 min	3.57	21.4%
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	Pellet	5.5	Boil	10 min	3.74	14.3%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.83	21.4%
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	Pellet	5.5	Boil	2 min	0.87	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops	13.95	50%
0.75 oz	saar (Pellet) 0.74999999828443 oz saar (Pellet) Hops	3.57	21.4%
1 oz	Barth-Haas - Mt. Hood (Pellet)	4.61	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	grains	Steeping	165 °F	155 °F	25 min
5 gal	boil add DME	Temperature	212 °F	212 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 399 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

AFTER STEEPING
BRING TO BOIL SHUT OFF HEAT AND ADD DME
BRING BACK TO BOIL FOR 60 MINS
COOL TO 70 DEGREES
MOVE TO FERMENTOR AND PITCH YEAST

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-05 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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