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Midnight Fall Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.55 gallons
Post Boil Size: 10 gallons
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jon Lange
Hop Utilization: 99.7678%
Calories: 213 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday October 5th 2024

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

42.1

SRM (daniels):

40.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
336 oz	US - Pale 2-Row336 oz Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	68.2927%
32 oz	Briess - Black Barley32 oz Black Barley	$ 0.00 / lb $ 0.00	25	550	6.50407%
24 oz	American - Caramel / Crystal 40L24 oz Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	4.87805%
20 oz	Briess - Midnight Wheat Malt20 oz Midnight Wheat Malt	$ 0.00 / lb $ 0.00	25	550	4.06504%
80 oz	Bob's Red MIll - Flaked Oats80 oz Flaked Oats	$ 0.00 / lb $ 0.00	33	1	16.2602%
492 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	14	First Wort	60 min	27.7145	20%
2 oz	Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil	10 min	14.355	40%
2 oz	Cascade2 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Dry Hop (High Krausen)	0 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)	$ 0.00 / oz $ 0.00	27.7145	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	14.355	40%
2 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.78 gal	Strike	164 °F	156 °F	60 min
5 gal	Fly Sparge	180 °F	180 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
20 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	78	28	43.1	42.4	22
Mash Chemistry and Brewing Water Calculator

Notes

Second time I've brewed this recipe, and it is so damn good that I look forward to drinking it. Easy drinking but bold flavor and nice bitter on the tail.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2024-10-26 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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