Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
First Gold18 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
16.79 |
50% |
|
12 g |
Willamette12 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.16 |
33.3% |
|
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
2.15 |
16.7% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
78 °C |
72 °C |
90 min |
|
18 L |
|
Fly Sparge |
84 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Barrel aged Scotch ale" No Profile Selected beer recipe by Brewer #430459. All Grain, ABV 6.04%, IBU 24.1, SRM 8.34, Fermentables: (Maris Otter Pale, Brewers Torrified Wheat, Caramalt, BEST Biscuit, Chocolate) Hops: (First Gold, Willamette, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-17 11:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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