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Nefeweizen v3

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday October 5th 2024

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

40.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - White Wheat6 lb White Wheat	40	2.8	48%
2.50 lb	Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row	37	1.2	20%
2.50 lb	Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row	36.8	3.5	20%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Target0.8 oz Target Hops	Pellet	11.5	Boil	60 min	36.48	50%
0.80 oz	Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	10 min	4.18	50%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Target (Pellet)	36.48	50%
0.80 oz	Hallertau Hersbrucker (Leaf/Whole)	4.18	50%
1.60 oz / $ 0.00

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-05 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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