Nefeweizen v3 Beer Recipe | BIAB Weissbier | Brewer's Friend
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Nefeweizen v3

196 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday October 5th 2024
1.059
1.016
5.7%
40.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 48%
2.50 lb Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row 37 1.2 20%
2.50 lb Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row 36.8 3.5 20%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 12%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Target0.8 oz Target Hops Pellet 11.5 Boil 60 min 36.48 50%
0.80 oz Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 4.18 50%
1.60 oz / 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nefeweizen v3" Weissbier beer recipe by Brewer #436548. BIAB, ABV 5.69%, IBU 40.66, SRM 4.93, Fermentables: (White Wheat, Pilsen Malt 2-Row, Pale Ale Malt 2-Row, Rice Hulls) Hops: (Target, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-05 18:30 UTC
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