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Awesome Recipe

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Saturday October 5th 2024

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

74.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	85.7%
0.30 kg	Weyermann - CaraRed0.3 kg CaraRed	35	19.3	8.6%
0.20 kg	Briess - Caracrystal Wheat Malt0.2 kg Caracrystal Wheat Malt	35.9	55	5.7%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Tomahawk10 g Tomahawk Hops	Pellet	16	Boil	60 min	34.57	11.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	15 min	12.86	11.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	13	Boil	15 min	13.94	11.1%
10 g	Tomahawk10 g Tomahawk Hops	Pellet	16	Whirlpool at 82 °C	10 min	4.96	11.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Whirlpool at 82 °C	10 min	3.72	11.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	13	Whirlpool at 82 °C	10 min	4.03	11.1%
10 g	Tomahawk10 g Tomahawk Hops	Pellet	16	Dry Hop at 22 °C	5 days		11.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Dry Hop at 22 °C	5 days		11.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	13	Dry Hop at 22 °C	5 days		11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Tomahawk (Pellet) 30 g Tomahawk (Pellet) Hops	39.53	33.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	16.58	33.3%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	17.97	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	54 °C	54 °C	20 min
	Temperature	54 °C	63 °C	9 min
	Temperature	63 °C	63 °C	20 min
	Temperature	63 °C	72 °C	9 min
	Temperature	72 °C	72 °C	20 min
	Temperature	72 °C	78 °C	6 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Irish Moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	4.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-05 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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