Hazy IPA Beer Recipe | All Grain American IPA by Brewer #362340 | Brewer's Friend
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Hazy IPA

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.34 liters
Post Boil Size: 22.81 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday October 4th 2024
1.047
1.012
4.6%
23.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt 38 1.5 77.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 11.1%
0.50 kg OiO - OiO Oat Flakes / Rolled oats0.5 kg OiO Oat Flakes / Rolled oats 33 2.2 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Aroma 0 min 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 23.24 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 45 °C 45 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 150 55 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" American IPA beer recipe by Brewer #362340. All Grain, ABV 4.61%, IBU 23.24, SRM 3.15, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, OiO Oat Flakes / Rolled oats) Hops: (Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-04 23:53 UTC
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