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neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 20.55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday October 4th 2024

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

22.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	73%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	9.1%
0.43 kg	Castle Malting - Château Munich0.43 kg Château Munich	34	12.7	7.8%
0.05 kg	Castle Malting - Château Biscuit0.05 kg Château Biscuit	35	17	0.9%
5.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Valley Hops - Idaho 760 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	11.25	20%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	15.1	Whirlpool at 80 °C	10 min	6.8	10%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	10 min	4.71	6.7%
40 g	Yakima Valley Hops - Idaho 740 g Idaho 7 Hops	Pellet	12.5	Dry Hop	0 days		13.3%
70 g	Yakima Valley Hops - Sabro70 g Sabro Hops	Pellet	15.1	Dry Hop	0 days		23.3%
80 g	Yakima Valley Hops - El Dorado80 g El Dorado Hops	Pellet	14.1	Dry Hop	0 days		26.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	11.25	33.3%
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	6.8	33.3%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	4.71	6.7%
80 g	Yakima Valley Hops - El Dorado (Pellet) 80 g El Dorado (Pellet) Hops		26.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L			67 °C	67 °C	90 min

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-04 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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