View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Course maintenance

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 5.96 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 158 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)

Created: Friday October 4th 2024

Original Gravity:

12.1 °P

Final Gravity:

1.7 °P

ABV (standard):

5.5%

IBU (tinseth):

15.6

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Premium 2-Row5 lb Premium 2-Row	37	2	47.6%
2 lb	Canada Malting - CMC 6-ROW MALT2 lb CMC 6-ROW MALT	37	2.2	19%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	19%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.5%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	ctz0.1 oz ctz Hops	Pellet	16.7	Boil	60 min	6.86	9.1%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	15 min	8.77	90.9%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	ctz (Pellet) 0.099999999771257 oz ctz (Pellet) Hops	6.86	9.1%
1 oz	Crystal (Pellet)	8.77	90.9%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.66 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
3.48 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	75	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-04 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!