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Concrete Ship

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 931.5 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Thursday October 3rd 2024

Original Gravity:

1.097

Final Gravity:

1.019

ABV (standard):

10.3%

IBU (tinseth):

0.0

SRM (morey):

42.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 lb	American - Pilsner1400 lb Pilsner	37	1.8	53.6%
330 lb	Munich - 60L330 lb Munich - 60L	33	60	12.6%
110 lb	Thomas Fawcett - Pale Chocolate Malt110 lb Pale Chocolate Malt	32.2	230	4.2%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	3.8%
55 lb	Weyermann - Chocolate Rye55 lb Chocolate Rye	29.9	240	2.1%
55 lb	Briess - Roasted Barley55 lb Roasted Barley	33.1	300	2.1%
110 lb	American - Chocolate110 lb Chocolate	29	350	4.2%
450 lb	Brown Sugar450 lb Brown Sugar	45	15	17.2%
2,610 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-03 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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