Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
American - Pilsner5 lb Pilsner |
|
37 |
1.8 |
100% |
|
5 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
32.12 |
66.7% |
|
0.25 oz |
Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.43 |
16.7% |
|
0.25 oz |
Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.38 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.65 gal |
|
Infusion |
148 °F |
148 °F |
120 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.88 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Boil |
1 hr. |
|
0.25 tsp |
Clearzyme
|
|
Water Agt |
Primary |
1 days |
Priming
|
Method: sucrose
Amount: 2.2 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Cool to 50 F and pitch yeast. Raise to 55 F over the next two days. Then, raise to 58 for 1-2 weeks.
Last Updated and Sharing
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- Last Updated: 2024-11-05 03:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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