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Zulu Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 22.73 gallons
Post Boil Size: 21.33 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 153 calories (Per 14oz)
Carbs: 13.2 g (Per 14oz)

Created: Wednesday October 2nd 2024

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

24.4

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Castle Malting - Château Pale Ale28 lb Château Pale Ale	38	3.4	82.4%
2 lb	Castle Malting - Château Cara Blond2 lb Château Cara Blond	34	8	5.9%
4 lb	Bestmalz - BEST Wheat Malt4 lb BEST Wheat Malt	37.7	2.2	11.8%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Southern Promise1 oz Southern Promise Hops	Pellet	10.4	Boil	60 min	8.75	16.7%
2 oz	Yakima Valley Hops - Southern Promise2 oz Southern Promise Hops	Pellet	10.4	Boil	15 min	8.68	33.3%
1 oz	Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	10.4	Boil	10 min	3.17	16.7%
2 oz	Yakima Valley Hops - Southern Promise2 oz Southern Promise Hops	Pellet	10.4	Whirlpool	20 min	3.8	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Valley Hops - Southern Promise (Pellet)	21.23	83.3%
1 oz	Artisan - Mandarina Bavaria (Pellet)	3.17	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 gal	Strike	163 °F	152 °F	60 min
14.48 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
10.13 ml	Phosphoric acid	Water Agt	Mash	1 hr.
11.46 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-09 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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