3bbl cold ipa Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

3bbl cold ipa

213 calories 17.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 121 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 213 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Wednesday October 2nd 2024
16.0 °P
2.6 °P
7.2%
26.7
3.5
5.6
116.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
208 lb Avangard - Pilsner208 lb Pilsner 37.3 1.7 78.5%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 9.4%
25 lb Flaked Rice25 lb Flaked Rice 40 0.5 9.4%
7 lb Proximity - Dextrine Malt7 lb Dextrine Malt 34.5 3 2.6%
265 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hops Direct - Mosaic16 oz Mosaic Hops 15.00 / lb
15.00
Pellet 12 Boil 20 min 17.23 22.2%
16 oz Pacifica16 oz Pacifica Hops Pellet 5 Whirlpool at 180 °F 20 min 1.82 22.2%
16 oz Wai-iti16 oz Wai-iti Hops Pellet 3 Whirlpool at 180 °F 20 min 1.09 22.2%
16 oz Azacca16 oz Azacca Hops Pellet 12 Whirlpool at 180 °F 20 min 4.38 22.2%
8 oz Hops Direct - Mosaic8 oz Mosaic Hops Pellet 12 Whirlpool at 180 °F 20 min 2.19 11.1%
72 oz / 15.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Strike 162 °F 152 °F 60 min
70 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
101.00 / each
101.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2431 B cells required
101.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"3bbl cold ipa" Specialty IPA: New England IPA beer recipe by philbilly. All Grain, ABV 7.21%, IBU 26.71, SRM 3.51, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Dextrine Malt) Hops: (Mosaic, Pacifica, Wai-iti, Azacca)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 17:16 UTC
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