Simcoe-Centennial Beer Recipe | BIAB American IPA | Brewer's Friend
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Simcoe-Centennial

159 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 2nd 2024
1.052
1.011
5.4%
42.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Weyermann - Pale Ale1500 g Pale Ale 39 2.3 85%
175 g Weyermann - Munich Type I175 g Munich Type I 38 6 9.9%
90 g Weyermann - Carapils90 g Carapils 34.5 2.1 5.1%
1,765 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Leaf/Whole 13.5 Boil 60 min 20.18 4%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.1 Boil 10 min 13.12 8%
8 g Centennial8 g Centennial Hops Leaf/Whole 8.5 Boil 10 min 9.21 8%
20 g Centennial20 g Centennial Hops Leaf/Whole 8.5 Hop Stand at 76 °C 0 min 20%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.1 Hop Stand at 76 °C 0 min 20%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.1 Dry Hop 4 days 20%
20 g Centennial20 g Centennial Hops Leaf/Whole 8.5 Dry Hop 4 days 20%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simcoe-Centennial" American IPA beer recipe by albertpareja33@gmail.com. BIAB, ABV 5.39%, IBU 42.51, SRM 4.96, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Magnum, Simcoe, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-21 15:39 UTC
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