3BBL Winter Spice Ale Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend
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3BBL Winter Spice Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 98.7 gallons
Post Boil Size: 96.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday October 2nd 2024
1.054
1.011
5.7%
28.5
16.1
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Avangard - Vienna55 lb Vienna 37.7 3.5 28.2%
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 56.4%
10 lb Warminster Maltings - Crystal 10010 lb Crystal 100 34 64 5.1%
5 lb The Swaen - BlackSwaen Chocolate B5 lb BlackSwaen Chocolate B 34.5 338 2.6%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 5.1%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.6%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Willamette16 oz Willamette Hops Pellet 5 Boil 60 min 16.1 50%
16 oz Yakima Valley Hops - Willamette16 oz Willamette Hops Pellet 5 Boil 30 min 12.37 50%
32 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.12 gal Strike 164 °F 154 °F 60 min
42 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Nutmeg Spice Boil 0 min.
7 tsp Clove Spice Boil 0 min.
14 tsp Cinnamon Spice Boil 0 min.
44 oz Pure Vanilla Extract Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
165 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3BBL Winter Spice Ale" Winter Seasonal Beer recipe by MattCBB. All Grain, ABV 5.65%, IBU 28.47, SRM 16.1, Fermentables: (Vienna, Maris Otter Pale, Crystal 100, BlackSwaen Chocolate B, Carapils Malt, Rice Hulls) Hops: (Willamette) Other: (Nutmeg, Clove, Cinnamon, Pure Vanilla Extract )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-21 20:42 UTC
NEW Water Requirements:
3BBL Winter Spice Ale
Equipment Profile Used

System Default

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Water Requirements:
3BBL Winter Spice Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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