"Pumpkin Oatmeal Stout" Autumn Seasonal Beer recipe by Brian Sheridan. BIAB, ABV 5.46%, IBU 14.11, SRM 31.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich Dark 20L, Roasted Barley, Chocolate, Flaked Oats) Hops: (Columbus, German Northern Brewer) Other: (pumpkin puree, Cinnamon, Nutmeg, Ginger, Clove)
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Last Updated: 2024-10-07 15:32 UTC
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NEW Water Requirements:
Pumpkin Oatmeal Stout
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Water Requirements:
Pumpkin Oatmeal Stout
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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