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Pumpkin Oatmeal Stout

Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.28 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Sheridan
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday October 1st 2024

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

14.1

SRM (morey):

31.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale	38	3.75	67.9%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	5.8%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	5.8%
12 oz	Munich Dark 20L12 oz Munich Dark 20L	34	20	5.8%
1.30 oz	American - Roasted Barley1.3 oz Roasted Barley	33	300	0.6%
14 oz	American - Chocolate14 oz Chocolate	29	350	6.8%
15 oz	Flaked Oats15 oz Flaked Oats	33	2.2	7.3%
206.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	13.6	Boil	60 min	14.11	53.3%
7 g	BSG - German Northern Brewer7 g German Northern Brewer Hops	Pellet	6.9	Boil	0 min		46.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	14.11	53.3%
7 g	BSG - German Northern Brewer (Pellet)		46.7%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Infusion	160 °F	154 °F	60 min
2.5 gal		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Type	Use
15 oz	pumpkin puree	Other	Mash
1 tsp	Cinnamon	Spice	Whirlpool
1 tsp	Nutmeg	Spice	Whirlpool
0.50 g	Ginger	Spice	Whirlpool
0.50 g	Clove	Spice	Whirlpool

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Allentown, PA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-07 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Oatmeal Stout

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