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Innkeeper

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12.62 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday October 1st 2024

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

43.4

SRM (morey):

6.8

Mash pH

5.7

Cost $

52.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	$ 2.79 / lb $ 33.48	37	3	82.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	$ 2.95 / lb $ 1.48	33	120	3.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	13.8%
14.50 lbs / $ 34.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	$ 2.80 / oz $ 5.60	Pellet	4.5	Boil	60 min	19.17	33.3%
2 oz	Kent Goldings2 oz Kent Goldings Hops	$ 3.00 / oz $ 6.00	Pellet	5	Boil	45 min	19.55	33.3%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	$ 3.00 / oz $ 6.00	Pellet	5.5	Boil	5 min	4.67	33.3%
6 oz / $ 17.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)	$ 2.80 / oz $ 5.60	19.17	33.3%
2 oz	Kent Goldings (Pellet)	$ 3.00 / oz $ 6.00	19.55	33.3%
2 oz	Styrian Goldings (Pellet)	$ 3.00 / oz $ 6.00	4.67	33.3%
6 oz / $ 17.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.19 gal	Strike	161 °F	152 °F	60 min
2 gal	Top Off	152 °F	152 °F	--
6 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Baking Soda	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-18 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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