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Wolf Pack American Lager

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.2 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)

Created: Tuesday October 1st 2024

Yuzu lager

by Benny tong

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 21

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

24.0

SRM (morey):

4.3

Mash pH

5.4

Cost $

13.02

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Fermenting Now

Target 10°C
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Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	$ 2.80 / kg $ 12.60	37.3	2.54	84.1%
400 g	Gladfield - Wheat Malt400 g Wheat Malt		38.8	2.13	7.5%
300 g	Gladfield - Toffee Malt300 g Toffee Malt		34	5.33	5.6%
150 g	Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt		12.4	2.03	2.8%
5,350 g / $ 12.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	9.4	Boil	60 min	10.31	25%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	9.4	Boil	30 min	3.96	12.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	9.4	Boil	15 min	7.67	37.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	9.4	Boil	5 min	2.05	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops		23.99	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	18 °C	65 °C	60 min
26 L	Sparge	65 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Lactic acid		Water Agt	Sparge	0 min.
2.50 g	Whirlfloc		Water Agt	Boil	15 min.
2.50 g	Wyeast - Beer Nutrient / 393.5 Grams		Other	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.16	Water Agt	Mash	0 min.
4 g	Gypsum	$ 0.07 / g $ 0.26	Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	0 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
$ 0.42

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Liters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	60	55	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe creates a clean, crisp, and slightly fruity American Lager with a refreshing finish. The Nelson Sauvin hops provide subtle wine-like fruitiness and tropical flavors without overpowering the clean malt character

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-01 00:58 UTC
Snapshot Created: 2024-10-01 00:27 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wolf Pack American Lager

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