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Guldkrokens special bitter

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday September 30th 2024

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

18.0

SRM (morey):

10.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Viking - Pilsner Malt7 kg Pilsner Malt	37	1.9	87.5%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	6.3%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	5%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	6.61	10%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	15 min	9.12	25%
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	Whirlpool at 96 °C	20 min	2.24	20%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	4 days		25%
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	4 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	6.61	10%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	9.12	25%
80 g	Fuggles (Leaf/Whole) 80 g Fuggles (Leaf/Whole) Hops	2.24	40%
50 g	East Kent Goldings (Leaf/Whole)		25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	74 °C	67 °C	60 min
24 L	Sparge	66 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

hjo vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-02 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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