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Fiddlehead Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dan Gestwick
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday September 30th 2024

Bowie In Space

OG: 1.062 FG: 1.014 ABV: 6.4% IBU: 75

Marshall Bishop’s Treehouse Julius Clone Recipe

by TigerDave

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

92.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	81.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	First Wort	10 min	49.75	7.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.4	Whirlpool	0 min	18.25	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	9.53	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	14.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.4	Dry Hop (High Krausen)	5 days		14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	5 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		14.3%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	68	35.7%
4 oz	Cascade (Pellet)	9.53	28.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.98	28.6%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		7.1%
14 oz / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-30 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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