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Electric Ave Hazy IPA BBatch #5 2025

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday September 30th 2024

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

26.3

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Rahr - Premium Pilsner550 lb Premium Pilsner	36.8	1.75	46.6%
110 lb	Grain Millers - Rolled Oats110 lb Rolled Oats	33	2.2	9.3%
110 lb	Corn Sugar - Dextrose110 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.3%
55 lb	German - Spelt Malt55 lb Spelt Malt	37	2	4.7%
220 lb	Rahr - White Wheat220 lb White Wheat	39.1	3.2	18.6%
110 lb	Flaked Barley110 lb Flaked Barley	32	2.2	9.3%
25 lb	German - CaraFoam25 lb CaraFoam	37	1.8	2.1%
1,180 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Comet48 oz Comet Hops	Leaf/Whole	11	Boil	30 min	13.95	8.1%
128 oz	Centennial128 oz Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	10.65	21.6%
64 oz	El Dorado64 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	3 days		10.8%
64 oz	Galaxy64 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		10.8%
64 oz	Citra64 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		10.8%
48 oz	Crystal48 oz Crystal Hops	Leaf/Whole	4.3	Whirlpool	0 min	1.72	8.1%
48 oz	Crystal48 oz Crystal Hops	Leaf/Whole	4.3	Dry Hop	5 days		8.1%
128 oz	BSG - Idaho 7128 oz Idaho 7 Hops	Leaf/Whole	14.1	Boil	0 min		21.6%
592 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Comet (Leaf/Whole)	13.95	8.1%
128 oz	Centennial (Leaf/Whole)	10.65	21.6%
64 oz	El Dorado (Leaf/Whole)		10.8%
64 oz	Galaxy (Leaf/Whole)		10.8%
64 oz	Citra (Leaf/Whole)		10.8%
96 oz	Crystal (Leaf/Whole)	1.72	16.2%
128 oz	BSG - Idaho 7 (Leaf/Whole)		21.6%
592 oz / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1,000 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 24697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-12 18:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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