Fermenting Now
Target 24°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
Canada Malting - CMC 2-ROW MALT10 kg CMC 2-ROW MALT |
|
36 |
1.75 |
92.6% |
|
0.30 kg |
Weyermann - Acidulated0.3 kg Acidulated |
|
27 |
3.4 |
2.8% |
|
500 g |
Grape Concentrate - US - Grape Concentrate - Grape, concord500 g US - Grape Concentrate - Grape, concord - (late fermenter addition) |
|
4 |
0 |
4.6% |
|
10.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
BSG - Magnum20 g Magnum Hops |
|
Pellet |
12.6 |
Boil
|
30 min |
11.34 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
BSG - Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
11.34 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45.5 L |
|
Strike |
72.5 °C |
67 °C |
45 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
750 g |
PB2
|
|
Flavor |
Boil |
0 min. |
|
710 ml |
Grape Concentrate
|
|
Flavor |
Secondary |
0 min. |
|
0.30 g |
Potassium Metabisulfite
|
|
Other |
Secondary |
0 min. |
|
0.30 g |
Potassium Sorbate
|
|
Other |
Secondary |
0 min. |
Target Water Profile
Balanced Profile II
"Lunchbox Hero PB&J Sour" Berliner Weisse beer recipe by Devin Kearney. All Grain, ABV 5.76%, IBU 11.34, SRM 3.65, Fermentables: (CMC 2-ROW MALT, Acidulated, US - Grape Concentrate - Grape, concord) Hops: (Magnum) Other: (PB2, Grape Concentrate, Potassium Metabisulfite, Potassium Sorbate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-21 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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