Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
hbc 47212 oz hbc 472 Hops |
|
Pellet |
10 |
Boil
|
60 min |
32.43 |
100% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
hbc 472 (Pellet) 11.999999972551 oz hbc 472 (Pellet) Hops |
|
32.43 |
100% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45.62 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.95 lb |
cacao nibs
|
|
Other |
Secondary |
4 days |
Target Water Profile
Balanced Profile
"s'more stouty" Oatmeal Stout beer recipe by Peter McArthur. All Grain, ABV 7.61%, IBU 32.43, SRM 40.95, Fermentables: (Pale 2-Row, Chocolate Wheat, BEST Special X, Carafa III, Caramel / Crystal 150L, Honey Malt, Special Aromatic, Honey) Hops: (hbc 472) Other: (cacao nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-28 22:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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