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Cold IPA 5.5 Gal

Method: All Grain
Style: Cold IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday September 28th 2024

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

77.2

SRM (morey):

3.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - Superior Pilsen (1.6 °L)9 lb Superior Pilsen (1.6 °L)	35	1.6	67.7%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	30.1%
4.80 oz	Weyermann - Acidulated4.8 oz Acidulated	27	3.4	2.3%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil	90 min	14.34	2.9%
0.45 oz	CTZ0.45 oz CTZ Hops	Pellet	15.5	Boil	90 min	25.66	4.3%
0.80 oz	Centennial0.8 oz Centennial Hops	Pellet	10	Boil	10 min	9.97	7.7%
0.80 oz	Nelson Sauvin0.8 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	12.47	7.7%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min	6.54	11.5%
1.20 oz	Nelson Sauvin1.2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	8.17	11.5%
1.70 oz	Chinook1.7 oz Chinook Hops	Pellet	13	Dry Hop at 40 °F	3 days		16.3%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop at 40 °F	3 days		19.1%
2 oz	Moutere2 oz Moutere Hops	Pellet	18.5	Dry Hop at 40 °F	3 days		19.1%
10.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	14.34	19.2%
0.45 oz	CTZ (Pellet) 0.44999999897066 oz CTZ (Pellet) Hops	25.66	4.3%
2 oz	Centennial (Pellet)	16.51	19.2%
2 oz	Nelson Sauvin (Pellet)	20.64	19.2%
2 oz	Motueka (Pellet)		19.1%
2 oz	Moutere (Pellet)		19.1%
10.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1875 gal	Strike	154 °F	144 °F	30 min
	Temperature	144 °F	156 °F	30 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.70 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
3.90 g	Gypsum	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Sparge	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Sparge	1 hr.
0.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-09 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cold IPA 5.5 Gal

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