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Saison Du Mont

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Robertson
Hop Utilization: 84%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday September 27th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

12.0

SRM (morey):

19.8

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.7%
7.25 lb	American - Pale 2-Row - Toasted7.25 lb Pale 2-Row - Toasted	33	30	67.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.7%
2 lb	American - Vienna2 lb Vienna	35	4	18.6%
0.50 lb	Raw Honey0.5 lb Raw Honey	38	20	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5	Boil	90 min	10.18	15.4%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	1.77	7.7%
5 oz	Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min		76.9%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Leaf/Whole)	10.18	15.4%
5.50 oz	Hallertau Mittelfruh (Leaf/Whole)	1.77	84.6%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal		Strike	152 °F	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use
2 g	Grains of paradise	Spice	Mash
0.50 oz	Coriander Seed	Spice	Mash
0.25 oz	Sweet Orange Peel	Flavor	Mash
0.25 oz	Bitter Orange Peel	Flavor	Mash

Yeast

Wyeast - French Saison 3711

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

CIty of Arvada Colorado Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-27 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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