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Gordon west coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barney Heller
Hop Utilization: 99%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday September 26th 2024

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Rosetta Stone IPA

by Herr Braumeister

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 60

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

53.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	35.5%
5.50 lb	Rahr - Standard 2-Row5.5 lb Standard 2-Row	36.8	1.8	35.5%
1.50 lb	Munich Malt1.5 lb Munich Malt	36.8	7.87	9.7%
1 lb	Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt	37	1.6	6.5%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	12.9%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	25.52	12.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	6.83	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	6.68	12.5%
1 oz	chinook1 oz chinook Hops	Leaf/Whole	8.6	Hop Stand	0 min	5.86	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand	0 min	8.65	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	25.52	12.5%
1 oz	Chinook (Leaf/Whole)	6.83	12.5%
1 oz	Simcoe (Leaf/Whole)	6.68	12.5%
1 oz	chinook (Leaf/Whole)	5.86	12.5%
1 oz	Simcoe (Pellet)	8.65	12.5%
1 oz	Amarillo (Leaf/Whole)		12.5%
1 oz	Centennial (Leaf/Whole)		12.5%
1 oz	Citra (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
4 gal	146 °F	146 °F	45 min
4 gal	146 °F	156 °F	15 min
	156 °F	--	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
1 tsp	gypsum (calcium sulfate)	Water Agt	Mash
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Mash

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2024-09-29 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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