Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.09 |
12.3% |
|
1.80 oz |
Amarillo1.8 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 169 °F
|
20 min |
|
11.1% |
|
1.80 oz |
Citra1.8 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 169 °F
|
20 min |
|
11.1% |
|
1.80 oz |
Mosaic1.8 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 169 °F
|
20 min |
|
11.1% |
|
1.80 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.8 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
7 days |
|
11.1% |
|
3.50 oz |
Amarillo3.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
21.6% |
|
3.50 oz |
Citra3.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
21.6% |
|
16.20 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 7.22 psi
Temp: 35 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
DIRECTIONS
Mill grains and mash at 151°F (66°C) for 60 minutes. Sparge and top up as needed to get about 7 gallons (26.5 liters) of wort.
Boil for 75 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort to 169°F (76°C) if possible, then add whirlpool hops and allow 15 minutes to steep.
Chill to 64°F (18°C), aerate wort, and pitch yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, and the beer has passed a VDK test.
Then cool to 50°F (10°C) and hold there at least 24 hours. Drop as must yeast/trub as possible (or rack to secondary) and dry hop for 3 days. Then drop hops, crash, package, and carbonate.
BREWER’S NOTES
Water: We target a chloride-forward profile with a relatively low total minerality. Additions: We recommend adding yeast nutrient due to the high gravity. We don’t add any kettle finings for this beer.
Dry hops: We rouse the dry hops with CO2 once a day, keeping positive pressure to the tank to avoid oxygen ingress.
Last Updated and Sharing
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- Last Updated: 2024-09-28 00:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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