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Pumpkin Spice Ale

Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.67 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MoreBeer
Hop Utilization: 97%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday September 26th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

29.4

SRM (morey):

14.2

Mash pH

5.5

Cost $

41.30

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Great Western - Domestic 2-Row9 lb Domestic 2-Row	$ 3.29 / lb $ 29.61	37	2	86.7%
12 oz	Great Western - Crystal 75L12 oz Crystal 75L	$ 2.51 / lb $ 1.88	29	75	7.2%
8 oz	German - CaraRed8 oz German - CaraRed	$ 2.99 / lb $ 1.50	34	20	4.8%
2 oz	Briess - Black Malt2 oz Black Malt	$ 2.29 / lb $ 0.29	27	500	1.2%
166 oz / $ 33.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Artisan - Northern Brewer1.25 oz Northern Brewer Hops	$ 2.99 / oz $ 3.74	Pellet	5.8	Boil	60 min	29.4	100%
1.25 oz / $ 3.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Artisan - Northern Brewer (Pellet)	$ 2.99 / oz $ 3.74	29.4	100%
1.25 oz / $ 3.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.25 gal		Steeping	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Pumpkin pie spice		Spice	Boil	10 min.
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Boil	10 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 0.30

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-28 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Spice Ale

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