Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,500 g |
Simcoe2500 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
60 min |
33.06 |
27.8% |
|
1,500 g |
Mosaic1500 g Mosaic Hops |
|
Pellet |
11.6 |
Boil
|
20 min |
10.72 |
16.7% |
|
5,000 g |
Mosaic5000 g Mosaic Hops |
|
Pellet |
11.1 |
Whirlpool
|
0 min |
12.07 |
55.6% |
|
9,000 g
/ Kč 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,500 g |
Simcoe (Pellet) 2500 g Simcoe (Pellet) Hops |
|
33.06 |
27.8% |
|
1,500 g |
Mosaic (Pellet) 1500 g Mosaic (Pellet) Hops |
|
10.72 |
16.7% |
|
5,000 g |
Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops |
|
12.07 |
55.6% |
|
9,000 g
/ Kč 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
45 °C |
45 °C |
-- |
|
|
|
Infusion |
63 °C |
63 °C |
30 min |
|
|
|
Infusion |
72 °C |
72 °C |
30 min |
|
|
|
Infusion |
78 °C |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
36 each |
Protafloc
|
|
Water Agt |
Mash |
0 min. |
|
100 g |
Aromazyme
|
|
Water Agt |
Mash |
0 min. |
|
2.80 kg |
Máta
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Scarecrow Cold IPA" American IPA beer recipe by Jiří Čejka. All Grain, ABV 6.52%, IBU 55.85, SRM 6.56, Fermentables: (BEST Pilsen, Flaked Torrefied Maize) Hops: (Simcoe, Mosaic) Other: (Protafloc, Aromazyme, Máta)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-26 06:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Kč |
Cost % |
| Fermentables |
Kč |
|
Steeping Grains
(Extract Only) |
Kč |
|
| Hops |
Kč |
|
| Yeast |
Kč |
|
| Other |
Kč |
|
| Cost Per Barrel |
Kč 0.00 |
|
| Cost Per Pint |
Kč 0.00 |
|
| Total Cost |
Kč 0.00 |
|
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