View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pacific Prism

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.09 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Alastair Hewitt
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday September 25th 2024

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

In the Pines IPA

by Vulpine Brewing Co.

OG: 1.075 FG: 1.018 ABV: 7.4% IBU: 67

Original Gravity:

1.066

Final Gravity:

1.016

ABV (alternate):

6.9%

IBU (tinseth):

61.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Premium Pilsner10 lb Premium Pilsner	36.8	1.75	76%
2 lb	Rahr - Red Wheat2 lb Red Wheat	39.1	3.2	15.2%
1 lb	Crisp Malting - Caramalt1 lb Caramalt	37	12	7.6%
2.50 oz	Briess - Caramel Malt - 120L2.5 oz Caramel Malt - 120L	34.5	120	1.2%
13.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	19.39	10%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	12.26	15%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	10 min	8.96	15%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	5 min	4.93	15%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.6	15%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	3.6	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	6.34	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	51.88	75%
1.25 oz	Mosaic (Pellet)	9.2	25%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2.70 g	Gypsum	Water Agt	Boil
7 oz	Calcium Chloride (anhydrous)	Water Agt	Boil
10 oz	Epsom Salt	Water Agt	Boil

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

People's Choice Award at Ales over ALS Homebrew Competition Essex 2024

Award Winning Recipe

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-03 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!