Bélatelepi PILS 2025 Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Bélatelepi PILS 2025

130 calories 11.7 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday September 25th 2024
1.043
1.008
4.6%
32.2
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Bestmalz - BEST Heidelberg3 kg BEST Heidelberg 38 1.97 82.2%
0.35 kg Weyermann - Carahell0.35 kg Carahell 34 25.19 9.6%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 8.2%
3.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 21.58 53.2%
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 30 min 7.11 22.8%
19 g Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 10 min 3.54 24.1%
79 g / 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.7 g       Temp: 17 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fonyódi OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
"Bélatelepi PILS 2025" German Pilsner (Pils) beer recipe by Hangfalva. BIAB, ABV 4.56%, IBU 32.22, SRM 9.88, Fermentables: (BEST Heidelberg, Carahell, Acidulated Malt) Hops: (Hallertau Hersbrucker)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-28 14:07 UTC
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