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Pumpkin '24

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday September 25th 2024

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

18.4

SRM (morey):

9.0

Mash pH

5.4

Cost $

21.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Les Maltiers - Pale Ale Malt7 kg Pale Ale Malt		37	2.8	41.7%
2 kg	Castle Malting - Château Vienna2 kg Château Vienna	$ 1.73 / kg $ 3.46	38	2.6	11.9%
1 kg	Les Maltiers - Malt de Blé1 kg Malt de Blé	$ 1.24 / kg $ 1.24	37.7	2.43	6%
1 kg	Castle Malting - cara honey/ambra1 kg cara honey/ambra	$ 1.73 / kg $ 1.73	36.8	10.68	6%
500 g	Castle Malting - Château Arome500 g Château Arome	$ 1.71 / kg $ 0.86	34.4	39.8	3%
300 g	Rice Hulls300 g Rice Hulls		0	0	1.8%
4 kg	Pumpkin (fresh)4 kg Pumpkin (fresh) - (late boil kettle addition)		1	0	23.8%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)		46	0	6%
16.80 kg / $ 7.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Citra15 g Citra Hops	$ 33.33 / kg $ 0.50	Leaf/Whole	14.4	Boil	60 min	12.97	37.5%
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops		Pellet	6.6	Boil	15 min	5.41	62.5%
40 g / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Chief Hops - Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 0.50	12.97	37.5%
25 g	Hallertau Tradition (Germany) (Pellet)		5.41	62.5%
40 g / $ 0.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.4 L	Infusion	75 °C	67 °C	60 min
30 L	Fly Sparge	78 °C	72 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Nutmeg	Spice	Boil	10 min.
2 tsp	Cinnamon	Spice	Boil	10 min.
4 each	Clove	Spice	Boil	10 min.
35 g	Ginger root	Spice	Boil	10 min.
2 g	cardamom	Spice	Boil	10 min.
1.50 g	Whirlfloc	Water Agt	Boil	5 min.
0.30 g	Servomyces	Water Agt	Boil	5 min.
3 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
13.74 ml	Lactic acid	Water Agt	Mash	1 hr.
8.84 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:	$ 4.62 / each $ 13.86
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 13.86 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.02 bar Temp: 22 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-28 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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