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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Weyermann - Pilsner4 kg Pilsner | 36 | 1.5 | 86.1% | |
| 150 g | Weyermann - Acidulated150 g Acidulated |
zł 16.00 / kg zł 2.40 |
27 | 3.4 | 3.2% |
| 360 g | Viking - Munich Light360 g Munich Light |
zł 10.00 / kg zł 3.60 |
36 | 6 | 7.7% |
| 136 g | Viking - Cookie Malt136 g Cookie Malt |
zł 16.00 / kg zł 2.18 |
37 | 25.4 | 2.9% |
| 4,646 g / zł 8.18 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Barth-Haas - Hallertauer Tradition30 g Hallertauer Tradition Hops |
zł 0.10 / g zł 3.00 |
Pellet | 6 | Boil | 60 min | 21.01 | 9.1% |
| 75 g | Lublin75 g Lublin Hops | Fresh | 4.5 | Boil | 10 min | 2.16 | 22.7% | |
| 75 g | Lublin75 g Lublin Hops | Fresh | 4.5 | Boil | 5 min | 1.19 | 22.7% | |
| 150 g | Lublin150 g Lublin Hops | Fresh | 4.5 | Whirlpool at 80 °C | 15 min | 1.47 | 45.5% | |
| 330 g / zł 3.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Barth-Haas - Hallertauer Tradition (Pellet) 30 g Hallertauer Tradition (Pellet) Hops |
zł 0.10 / g zł 3.00 |
21.01 | 9.1% |
| 300 g | Lublin (Fresh) 300 g Lublin (Fresh) Hops | 4.82 | 90.9% | |
| 330 g / zł 3.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.6548 L | Strike | 68 °C | 63 °C | 40 min | |
| Temperature | 63 °C | 70 °C | 30 min | ||
| Temperature | 70 °C | 76 °C | 10 min | ||
| Vorlauf | -- | 76 °C | 10 min | ||
| 15.2633 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3.8 L/kg Starting Grain Temp: 21 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.70 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 g | Ascorbic Acid | Fining | Mash | 0 min. | |
| 2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 1.20 g | Citric acid | Water Agt | Sparge | 1 hr. | |
| 1 each | Whirlfloc / 13 Each |
zł 0.89 / each zł 0.89 |
Fining | Boil | 10 min. |
| 10 g | Yeast Nutrient | Other | Boil | 10 min. | |
| zł 0.89 | |||||
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| zł 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 135.4 g Temp: 20 °C CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 18 | 50 | 50 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost zł | Cost % | |
|---|---|---|
| Fermentables | zł | |
| Steeping Grains (Extract Only) |
zł | |
| Hops | zł | |
| Yeast | zł | |
| Other | zł | |
| Cost Per Barrel | zł 0.00 | |
| Cost Per Pint | zł 0.00 | |
| Total Cost | zł 0.00 |
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