Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.57 gal |
BIAB - Single Infusion - No Sparge |
Infusion |
158 °F |
152 °F |
60 min |
Priming
Method: co2
Amount: 10.59 psi
Temp: 41 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Home
Notes
Late hop with any favorite variety, keeping aroma and flavor low to moderate.
Use any clean ale or lager yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-11 14:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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