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Rye Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 3.63 gallons (ending kettle volume)
Pre Boil Size: 3.98 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday September 24th 2024

Disappearing Blondes

by Megary

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 25

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

25.4

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
76 oz	Deer Creek - Keystone Pale76 oz Keystone Pale	37.7	2.9	76%
24 oz	Deer Creek - Pale Rye24 oz Pale Rye	38.6	4	24%
100 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	Pellet	12.6	Boil	30 min	25.4	33.3%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5.2	Boil	0 min		66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)	25.4	33.3%
1 oz	Yakima Valley Hops - Willamette (Pellet)		66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.57 gal	BIAB - Single Infusion - No Sparge	Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.59 psi Temp: 41 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Late hop with any favorite variety, keeping aroma and flavor low to moderate.

Use any clean ale or lager yeast.

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2024-11-11 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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