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BLONDE ALE - STEIN

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 210 liters (ending kettle volume)
Pre Boil Size: 216.31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday September 24th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

21.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

731,766.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
47.04 kg	Bestmalz - BEST Pilsen47.04 kg BEST Pilsen	$ 7,800.00 / kg $ 366,912.00	37	1.9	90.3%
0.84 kg	Bestmalz - Best RED X0.84 kg Best RED X	$ 10,500.00 / kg $ 8,820.00	36	12	1.6%
1.68 kg	Bestmalz - BEST Caramel Munich II1.68 kg BEST Caramel Munich II	$ 11,000.00 / kg $ 18,480.00	34.5	45.5	3.2%
2.52 kg	Flaked Oats2.52 kg Flaked Oats	$ 7,000.00 / kg $ 17,640.00	33	2.2	4.8%
52.08 kg / $ 411,852.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
126 g	Yakima Chief Hops - Chinook126 g Chinook Hops	$ 200.00 / g $ 25,200.00	Pellet	13.7	Boil	60 min	20.83	75%
42 g	Yakima Valley Hops - Chinook42 g Chinook Hops	$ 200.00 / g $ 8,400.00	Pellet	13.1	Whirlpool at 87 °C	0 min	0.84	25%
168 g / $ 33,600.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
126 g	Yakima Chief Hops - Chinook (Pellet) 126 g Chinook (Pellet) Hops	$ 200.00 / g $ 25,200.00	20.83	75%
42 g	Yakima Valley Hops - Chinook (Pellet) 42 g Chinook (Pellet) Hops	$ 200.00 / g $ 8,400.00	0.84	25%
168 g / $ 33,600.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
156.2 L	Strike	74 °C	67 °C	60 min
151.2 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
67.20 g	Yeast Nutrient	$ 180.00 / g $ 12,096.00	Other	Mash	10 min.
42 g	Whirlfloc	$ 340.00 / g $ 14,280.00	Water Agt	Mash	10 min.
29.40 g	Calcium Chloride (anhydrous)	$ 150.00 / g $ 4,410.00	Water Agt	Mash	1 hr.
21 g	Gypsum	$ 120.00 / g $ 2,520.00	Water Agt	Mash	1 hr.
8.40 g	Salt	$ 20.00 / g $ 168.00	Water Agt	Sparge	1 hr.
420 g	Romero	$ 50.00 / g $ 21,000.00	Water Agt	Secondary	0 min.
$ 54,474.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	96.60 Grams	Cost:	$ 2,400.00 / g $ 231,840.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 945 B cells required

$ 231,840.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	10	95	55	45
Mash Chemistry and Brewing Water Calculator

Notes

ENLATADO - CON 269mL

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-26 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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